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General Operatives nights

Location: St Neots, gap onsite

Pay: £8.75 per hour

Sector: FMCG

Job Type: Temporary

Date Added: 10-09-2018

Expiry Date: 31-12-2018


The gap personnel group are acting as an Employment Business.

Job Title General Operatives – Team Member Job location St, Neots, Cambridge PE19 8JJ Environment Packing & Warehouse facility Environment Temperature 12-14 degrees Contract Type Temporary on going, possible permanent contract opportunities Business Area Picking in either the Retail or Online departments Basic Salary £8.75 p/h. Average weekly hours 40 hours per week Hours of Work Night shift 22.00 – 06.00 Shift Pattern Sunday – Thursday night shift Holiday Entitlement 28 days per year including Bank Holidays which are normal working days for Hotel Chocolat Reports to The relevant Gap & Hotel Chocolat Senior Operative and Controller for their appropriate shift/department. Breaks: 30 minutes per shift – Paid

Company Overview: The first hotel Chocolat shop opened in North London in 2004, it was the start of a revolution in British chocolate. Two entrepreneurs Angus Thirlwell and Peter Harris were on a mission to make chocolate exciting again. To date Hotel Chocolat has in excess of 100 shops as well as cafes and restaurants.

Job Purpose: - To pick orders accurately and on time, within agreed quality parameters. Work safely as an individual and as part of the team. Duties & Accountabilities: Arrive on time and be ready for the start of your shift. Ensure compliance with all health and safety systems and champion a safe working culture. Work to and in line with production control systems. Ensure product is produced in line with quality parameters (Specifications). Ensure that good manufacturing practices are maintained at all times. Ensure compliance with jewellery & workwear policies. Ensure compliance with all health and safety systems. Ensure the accurate and timely completion of all paperwork if required. To be available as required for training and be open to change as required. Support and engage with a culture of Continuous Improvement. Engage in a clean as you go approach to drive improved GMP. Promote and reinforce the vision and culture of the HC brand and be an ambassador for its values.

Key Requirements: Basic English Written and Spoken, Plus Basic Numeracy Skills ESOL level 2 Self-motivated and able to work as part of a team. Attention to detail Health & Safety awareness Knowledge Basic Food Hygiene

Knowledge and Qualifications: Previous picking experience desirable but not essential. Full training provided. Person Specification: Be enthusiastic and conscientious, with the ability to learn and work as part of a team. Demonstrate good inter-personal and communication skills, which are essential to the performance of the role. Ensuring quality and hygiene standards are adhered to at all times. Be comfortable wearing personal protective equipment, and follow instructions from the management team. Have the ability to work reasonable additional hours as requested which may include weekends during peak periods. Must have physical capability to move products by trolley, cage or pallet using a manual pump truck. Benefits: Hotel Chocolat prides themselves on training, developing and recruiting from within. So there are plenty of opportunities for progression for those that apply themselves.





The gap personnel group are committed to the selection, recruitment and development of the best people, basing judgements solely on suitability for the job. Whilst we endeavour to respond to all applications individually, due to high volumes, this is not always possible. Thank you for your interest in this role and we look forward to working with you in the future.




For more information on this vacancy, please contact Miroslaw Laskowski on .

Alternatively, you can email your cv to Miroslaw at miroslaw.laskowski@gap-personnel.com
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